Tuesday 7 October 2008

Lemon Rice - Recipe

Thanks to Mrs. Abha for sending this recipe. Rice lovers will definitely be finding it interesting and tasty.

Ingredients:

  • Rice - 1½ cup
  • Oil - 2 tbsp
  • Mustard seeds - ½ tbsp
  • Red chillies (dried) - 2 to 4
  • Chana Dal - 1 tbsp
  • Peanuts - ½ cup
  • Turmeric powder - ½ tsp
  • Salt - To taste
  • Lemon juice - ¼ cup
  • Coconut (grated) - 1 tbsp
  • Curry leaves - 8-10

Preparation:

1. Wash & soak rice for about 30 minutes. Drain & then boil in plenty of water. Drain & allow it to cool.

2. Heat oil in a pan. Add dried red chillies & chana dal. Cook until the color of dal changes to light brown.

3. Add peanuts, turmeric powder & mustard seeds. Let mustard seeds crackle, & then add curry leaves. Fry for 1-2 minutes.

4. Add cooked rice, salt & lemon juice.

5. Garnish with grated coconut.

Your Lemon rice is ready to eat and serve...

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