Thanks to Mrs. Abha for sending this recipe. Rice lovers will definitely be finding it interesting and tasty.
Ingredients:
- Rice - 1½ cup
- Oil - 2 tbsp
- Mustard seeds - ½ tbsp
- Red chillies (dried) - 2 to 4
- Chana Dal - 1 tbsp
- Peanuts - ½ cup
- Turmeric powder - ½ tsp
- Salt - To taste
- Lemon juice - ¼ cup
- Coconut (grated) - 1 tbsp
- Curry leaves - 8-10
Preparation:
1. Wash & soak rice for about 30 minutes. Drain & then boil in plenty of water. Drain & allow it to cool.
2. Heat oil in a pan. Add dried red chillies & chana dal. Cook until the color of dal changes to light brown.
3. Add peanuts, turmeric powder & mustard seeds. Let mustard seeds crackle, & then add curry leaves. Fry for 1-2 minutes.
4. Add cooked rice, salt & lemon juice.
5. Garnish with grated coconut.
Your Lemon rice is ready to eat and serve...
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