Cholai ke Laddu - Recipe

Well we got this recipe from our first male user, so a special Thanks goes to Mr. Balwant for sending this recipe. So let’s have some sweet this time…

Ingredients:

• 250 gm Ramdana/Cholai (Amaranth)
• 750 gm Jaggery (Gur)
• 3 1/2 cups water

Preparation:

1. Heat a pan to very hot and add the cholai.

2. It will start popping up almost immediately. When popped up, remove from pan and keep aside.

3. Place jaggery and water in a pan, and dissolve jaggery over low heat.

4. When dissolved, increase the heat and boil it and cook over high heat till a "two" thread consistency is reached.

5. Mix cholai into the mixture.

6. Take it off the heat.

7. Let it cool enough to handle, make round balls moistening the hands if sticking.

8. Leave to cool.

And your cholai Laddus are ready to serve...

So our male users, get up and atleast post comments for this recipe...

Chicken Manchurian - Recipe

Thanks to Ms. Priyanka for sending this recipe. So finally we have some Non-Vegetarian taste especially for Chicken-lovers.


Ingredients:

• 1 kg small pieces of Chicken
• Cooking oil for frying
• 1½ tablespoon All-purpose flour (Maida)
• 2 tablespoon Corn flour dissolved in ½ cup water
• 1 table spoon Soya Sauce
• ½ table spoon White Vinegar
• 1 Beaten Egg
• 1 tablespoon crushed Ginger
• 1½ tablespoon crushed garlic
• 1 tablespoon crushed green chillies
• 2 tablespoon chopped Coriander leaves
• 2 Onion cut into long pieces
• ¼ teaspoon Ajinomoto
• Chilli powder, salt, black pepper to taste

Preparation:

1. Mix the all purpose flour, beaten egg, salt, chilli powder, black pepper powder to make a paste.

2. Dip the chicken pieces into the paste for few minutes; deep fry till golden brown.

3. Now for Manchurian sauce, heat a little oil in a pan and fry the onions, ginger and garlic pieces.

4. Add green chillies. Fry for a minute.

5. Reduce heat; add soya sauce, vinegar and ajinomoto and let it boil for 4-5 minutes.

6. Add corn flour mixed with water and give one boil.

7. Add the fried chicken pieces to the boiling mixture and cook for 1-2 minutes.

8. Add coriander leaves. Serve hot.


Comments for the recipes are highly welcome…
Looking forward to have more delicious recipes from the users…