Well we got this recipe from our first male user, so a special Thanks goes to Mr. Balwant for sending this recipe. So let’s have some sweet this time…
Ingredients:
- 250 gm Ramdana/Cholai (Amaranth)
- 750 gm Jaggery (Gur)
- 3 1/2 cups water
Preparation:
1. Heat a pan to very hot and add the cholai.
2. It will start popping up almost immediately. When popped up, remove from pan and keep aside.
3. Place jaggery and water in a pan, and dissolve jaggery over low heat.
4. When dissolved, increase the heat and boil it and cook over high heat till a "two" thread consistency is reached.
5. Mix cholai into the mixture.
6. Take it off the heat.
7. Let it cool enough to handle, make round balls moistening the hands if sticking.
8. Leave to cool.
And your cholai Laddus are ready to serve...
So our male users, get up and atleast post comments for this recipe...
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