Tomato Paratha

Today, let’s try another taste of paratha. This one would be a bit sweet but will taste really good with some spicy chutney or pickle.

Ingredients:

• Wheat flour - 2 cups
• Tomato Sauce (paste) – 1 cup
• Red Chilly powder - 1tsp
• Cilantro (Hara Dhania Patta) - ½ cup
• Salt to taste
• ghee or oil to shallow fry

How to Prepare…

1. Boil the tomato sauce, chilly powder, cilantro, salt for 10-15 minutes till it turns to a paste.

2. Add this paste to wheat flour little by little and make a soft smooth dough.

3. Roll a lump of dough as for paratha.

4. Cook the paratha on the tava (pan) from both sides.

Your tomato paratha is ready to serve and eat.
You can serve it with some pickle, chutney or with any vegetable.