Malai Paratha (Cream Paratha)

Today, let’s taste some different paratha. For this paratha, you do not have to spend time to make some stuffing, still it will taste differently.

Ingredients:

• Wheat flour -1/2 kg
• ½ litre water
• 2 tbsp. ghee
• 1 cup malai (Milk-cream)
• 1tsp Red Chilly powder
• 2tsp Salt
• ghee or oil to shallow fry

How to Prepare…

1. Put 2 tbsp ghee in the flour and make a soft smooth dough using water.

2. Roll a lump of dough as for paratha.

3. Put 2 tsp malai over it.

4. Spread a pinch of red chilly powder and salt.

5. Roll again to full size.

6. Cook the paratha on the tava (pan) from both sides.

Your malai paratha is ready to serve and eat.
You can serve it with some pickle or curd or with any vegetable.